Strawberry Chicken
The best thing to do with a fresh picked strawberry is pop it in your mouth. Sadly, you can’t live on strawberries alone. I stopped at Windsor Farm & Market this morning and bought a bunch of strawberries, so I’m incorporating them into dinner.
Ingredients:
2 chicken breasts
1 Tablespoon paprika
1 Tablespoon thyme
Salt and pepper to taste
2 Tablespoons coconut oil
1 ½ cups thickly sliced strawberries
2 Tablespoons balsamic vinegar
2 Tablespoons coconut crystals
Directions:
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Mix paprika, thyme, salt and pepper in a small bowl. Add chicken breasts to bowl and coat with spice mixture.
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Heat coconut oil in pan over medium heat. Add the chicken and cook each side for about 7 minutes per side.
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Mix balsamic vinegar and coconut crystals in small bowl, stirring to partially dissolve the coconut crystals.
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Add half the strawberries and the balsamic / coconut crystals mixture to the pan. Cover and cook for 6 minutes.
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Add the remaining strawberries and cook for one more minute.