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Berry Crumble
This is a simple, easy to make, but delicious dessert. What is better in the summer than fresh fruit baked with a crumb topping? You can use any combination of fresh fruit that is in season. It's awesome with peaches too! It's so good, it was more than half gone before I could get a picture.
Ingredients:
Olive oil, to grease dish
1 pint fresh blueberries
1 pint blackberries or raspberries
1 Tablespoon lemon juice
2 cup almond flour
½ cup chopped macadamia nuts
½ cup coconut oil, melted
3 Tablespoons maple syrup
1 teaspoon cinnamon
Dash of sea salt
Directions:
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Grease 9”x9” baking dish with olive oil.Add berries and sprinkle with lemon juice.Stir lightly.
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In a mixing bowl, mix the remaining ingredients.
Spread crumb mixture over berries and bake until the top is lightly browned, about 35 minutes.
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